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Through a merger between the Baltimore Washington Corridor Chamber and the West Anne Arundel County Chamber in early 2017, the Central Maryland Chamber of Commerce (CMCC) was created. We are dedicated to providing networking, information and growth resources to all sizes and kinds of businesses, agencies, institutions and organizations. Our connections to business, industry, academia, government are unparalleled.

New Shops & Restaurants Land at AIRMALL Maryland

AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) is welcoming travelers this spring with a variety of new shops and restaurants at the airport, including local concepts DC-3 Hot Dog and Pen & Prose.

“We are delighted to bring more exciting concepts to the AIRMALL, said Brett Kelly, vice president of AIRMALL Maryland. “Travelers are in for a treat with local favorites like Pie Five, DC-3 Hot Dog, Brix & Vine and Pen & Prose gracing our concourses.”

The shops are now open in the AIRMALL at BWI Marshall:

Brix & Vine (1,370 sq. ft.) in Concourse D offers an extensive selection of wines from around the world, served in a sophisticated setting. The menu offerings are guaranteed to complement anything from a dry champagne to a buttery white to an oaky full-bodied red.

DC-3 Hot Dog (150 sq. ft.), the vintage hot dog shop in Concourse B, takes its design cues from the glory days of aviation. Styled like a classic DC-3 airliner, the eatery serves up all-beef or veggie hot dogs with tasty toppings. In addition to specialty, breakfast and corn dogs, DC-3 offers fresh grab-and-go meals, chips and breakfast specialties ranging from muffins and pastries to fresh fruit and parfaits.

Pen & Prose (800 sq. ft.) in the new D/E connector presents elegant specialty gifts and souvenirs. This destination store offers a wide selection of stationery, greeting cards, desktop accessories, ornate collectables, handbags and gifts.

Pie Five (1,050 sq. ft.) a new addition to the Main Terminal Food Court, offers individual handcrafted pizzas made-to-order with fresh ingredients in less than five minutes. Scrumptious salads and breakfast strombolis round out the menu at this trendy, fast-casual concept.

“We continue to emphasize high-quality services and amenities for our customers,” said Ricky Smith, chief executive officer of BWI Marshall. “BWI Marshall Airport passengers will appreciate these new food and retail offerings.”

Connect with AIRMALL Maryland on Twitter at @airmallbwi and Facebook http://www.facebook.com/airmallbwi.

AIRMALL® is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport.

Read the full Press Release HERE

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