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Through a merger between the Baltimore Washington Corridor Chamber and the West Anne Arundel County Chamber in early 2017, the Central Maryland Chamber of Commerce (CMCC) was created. We are dedicated to providing networking, information and growth resources to all sizes and kinds of businesses, agencies, institutions and organizations. Our connections to business, industry, academia, government are unparalleled.

The Top 10 Food Trends for 2015

Last week we brought you the ten most affordable foodie cities in the United States. This week we look at upcoming food trends as predicted by Sterling-Rice Group (SRG), a Colorado-based branding and communications firm that specializes in all things culinary. SRG predicts that 2015 will see consumer food preferences “driven by a continued interest in global cuisines, balanced nutrition, community connections, and a desire for adventurous eating experiences.” Without further ado, here are the top ten food trends for 2015, as explained by SRG:

10. The Ugly Fruit & Vegetable Movement. Imperfect-looking produce “no longer gets picked over as food resourcefulness and efforts to combat hunger come into sharper focus.”

9. The Hunger Games–Restaurant Edition. “Dining concept incubators create lively experiences where curious diners test experimental eateries and vote with their forks in revolving pop-up settings or hip dining parks.”

Read full article here from Successful Meetings

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